Description
A Los Jefes Bartender mixes and serves alcoholic and nonalcoholic drinks to guests of the bar and service bar, following standard recipes and company policies. Bartenders merchandise drinks, stay attentive to guests, and make everyone feel welcome at all times.
Specific Responsibilities
- Maintain a warm, welcoming “Corner Bar” atmosphere.
- Engage with guests using working flair.
- Upsell guests on food or drink items.
- Maintain a clean, organized bar area.
- ID all guests ordering alcoholic beverages who appear to be 40 years old or younger.
Requirements
Guest engagement, attentive service, a clean bar, and a genuine passion for making every guest feel welcome are central to this position.
Working behind the bar at Los Jefes in Seminyak means being part of a team that takes pride in meticulously crafted, locally sourced Mexican fare and artisan cocktails. The role covers mixing and serving both alcoholic and nonalcoholic drinks, working from standard recipes while paying close attention to what each guest actually wants, whether it is a margarita, a ceviche-inspired pairing, or a fresh fruit cooler. Beyond the shaker, you would engage guests conversationally, share knowledge of the menu, and help keep the "Corner Bar" atmosphere warm, welcoming, and a little cheeky, from the morning rush through the late evening swing.