Store Manager

The Heart of the Team

Our Operations Managers are the heart of the management team — motivating and coaching the hourly team, running stellar shifts, and making sure every guest leaves with an unparalleled experience. This role sits at the center of the fast-paced, multi-faceted restaurant and bar scene at Los Jefes.

You'll be comfortable handling busy days with totals around IDR 50M, staying on your feet and moving non-stop while keeping the floor organized, the team motivated, and the energy high.

Working the management shift at Los Jefes means being the calm centre of a lively room in Seminyak. You motivate and coach the hourly team, keep the floor organized through busy days, and make sure every guest leaves with the kind of experience that makes them plan their next visit. The kitchen and bar move fast, with simple, uncomplicated Mexican fare and artisan cocktails going out at a steady rhythm, and the right manager keeps that rhythm steady.

The role suits people who genuinely enjoy people. Half the job is leadership on the floor — guiding the team, reading the room, and anticipating what a guest wants before they ask — and half is process: opening and closing, stock, cleanliness, and holding standards through peak hours. If you thrive on variety, stay composed when the dining room is full, and take real pride in running a shift that feels effortless from the guest's side of the table, this is the place.

Los Jefes is a proudly local operation, so the people behind the counter matter as much as the food on it. We look for ambitious, warm teammates who want to grow within a tight-knit group of restaurant and bar professionals, and who care about the details that make a difference: a well-built margarita, fresh guacamole, chips that arrive hot. If that sounds like your kind of work, we would like to meet you and talk about what you could bring to the team.