Careers
Los Jefes Crew Member
FOH Crew Members possess a passion for service and proactively customize the dining experience for every guest.
Description
A Los Jefes FOH Crew Member possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests’ expectations.
Our crew are the face of the bar: they welcome people in, keep the energy up, and make sure every visit feels like the best night out in Seminyak.
At a glance
- Front of house role based in Seminyak, Bali
- Work with a fun, entertaining team
- Flexible schedules that fit around school or other jobs
- Open 24 hours, so no two days are ever the same
- Fluent English required
Specific Responsibilities
Specific responsibilities of the FOH Crew Member include:
- Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience.
- Looks for opportunities to proactively customize service to meet guest expectations.
- IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Follows Los Jefes Service Style Standards.
Requirements
| Area | What we look for |
|---|---|
| Language | Must speak fluent English. |
| Service | A passion for service and a genuine interest in looking after guests. |
| Knowledge | Knowledgeable of menu items. |
| Availability | Flexible schedules that can accommodate school or other jobs. |
Additional Specific Requirements
Additional specific requirements for the FOH Crew Member include:
- IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Adheres to Los Jefes Service Style Standards.
- Keeps a clean, organized service area and supports the bar team.
Like the rest of the crew, you should be fun to our core, show guests a great time, and believe that everybody is somebody.
Working at Los Jefes means joining a front-of-house crew that treats every shift as a chance to welcome people into a lively corner of Seminyak. From the moment guests arrive to the moment they leave, the team keeps the energy of the room warm, relaxed and welcoming, while staying close enough to the menu to answer any question about the tacos, ceviche, guacamole or margaritas on offer.
The role calls for genuine passion for service and a willingness to read the room. Rather than simply delivering a standard order, front-of-house crew members look for small signals in what guests ask for and how they settle in, then quietly adjust the experience so that each visit feels personal. It is attentive hospitality without the stiffness, built on the kind of instinct that comes from spending real hours behind the bar.
Knowing the menu comes first. Crew members are expected to understand the ingredients, the flavour profiles and the pairings, so they can guide a guest toward something that suits their taste, whether that is a fresh, bright ceviche, a rich and protein-forward plate, a favourite taco or a cocktail with a little edge. Confident recommendations turn a dinner into a discovery.
Behind the counter, the pace shifts constantly. There are quiet early moments before the rush, a full room of hungry guests at peak, and the last orders of the evening as the lights soften. Crew members move through these shifts with composure, keeping the space tidy, the drinks flowing and the atmosphere exactly as it should be for a great night out in Bali.
Los Jefes is a place for people who enjoy hospitality as a craft, not a formality. The crew are described as the face of the bar, and the work rewards those who are curious, sociable and unafraid to make a good suggestion. For anyone who wants to grow their service skills in a spirited, design-conscious kitchen and bar in Seminyak, this is a team worth meeting.